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From My Kitchen | Delightful Berry Trifle


Well it’s the 19th again, and the blog is now 8 months old, which means its time for one of the very easy and tasty recipes from my kitchen. Since its already heating up, and everyone is switching to lighter foods getting ready for the summer season, I thought this popular dessert would be just perfect. This can be made with sugar free gelatin, and the angel food cake is already a naturally fat-free food. Berries are full of benefits, your nutritionist would be proud.

For this recipe you will need:

1 package angel food cake mix

1 1/4 cups cold water

2 packets (4 servings each) Berry flavor Gelatin (jello) can be sugar-free

2 cups boiling water

4-5 fat free berry flavored yogurt such as Elle & Vire 0% fat free Blueberry

1 packet of frozen mixed berries

Preheat the oven to 180 degrees Celsius. Mix the Angel food cake mix with the water according to packet directions in a glass or metal bowl (not plastic), then put in separate loaf pans without any grease. You can use the angel food cake pan as well but the loaf bread pans are more likely to be available.


Once the cake is done and cooled as per package directions, cut it into small pieces.

Get a nice glass bowl you will put the final assembly in. At the bottom put half of the cake pieces randomly. In a bowl mix the gelatin dessert with the boiling water, mix well, add 1/2 of the berries then put the bowl in fridge for 15 minutes, before it sets.

Pour 1/2 of the gelatin mixture on the cake, layer with half of the fruit yogurt. Put the second layer of cake, gelatin mixture, and the fruit yogurt. Garnish with the remaining berries.


Cool the dessert in the fridge for at least 2 hours, after which the gelatin will set and  trifle is ready to devour.

Options: you can have single berry flavor, and you can have individual servings that would look nicer to guests, you can use glass ice cream bowls.

I’m sure you’ll love it,

Bon Appétit !

One response

  1. You gotta love a woman who uses packet cake mix (I do). So sick of all this home bread baking, pastry making, butter churning rubbish. Does it really taste any better? Maybe a little, but not 4 hours worth of work better. Yummy looking trifle – I’m going to make some

    April 19, 2011 at 7:30 pm

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